[八打灵食记]到#theBBP捞猪生 @Bandar Utama, Petaling Jaya.

星期六, 二月 06, 2016

#theBBP “猪”生

新春佳节临近,各种捞鱼生的促销也如雨后春笋般的涌现。捞鱼生这一民间风俗,可以说是星马华人独特的欢庆新春方式了。以前都是在正月初七人日那天,一家大小聚合在一起进行的捞鱼生仪式,现在在春节前就满大街都是“捞鱼生”!马来西亚人捞鱼生时总爱把鱼生捞得高高的,不同的籍贯以不同的口腔喊着 “Huat Ar~! Ong Ar~!”、“捞起!捞起!风生水起!” 似乎捞得越高,就意味着来临的一年越兴旺,甚至风生水起!

“猪”生

#theBBP别出心裁的在一片鱼生当道的市场杀出一条康庄大道,以勇者之态推出捞!“猪”!生!象征猪笼入水!捞得盆满钵满!配合伊比利亚火腿(Jamon Iberico)、培根脆饼(Bacon Crackle)、柑(Mandarin Orange)和香脆的猪油渣(Cripsy Pork Lard / Chu Yao Zha ),这“猪”生不只捞起来色彩斑斓,吃起来还极致美味,特别是那细细碎碎的猪油渣,炒得香味诱人~勾人谗虫~让整盘“猪”生的味道变得丰富有层次,也让爱吃猪肉的外子欲罢不能,连充当摄影师的要职也抛到云霄九外,我唯有默默地忍着唾液把照相的工作完成,呜~呜~


脆皮烤乳猪

犹记得第一次到#theBBP时,外子对他们的猪料理可是赞不绝口。从此之后,#theBBP似乎就成为了我和外子衡量猪料理的一把尺。这一次#theBBP为了迎接新春佳节的到来,还推出了脆皮烤乳猪。看着考得金黄色的乳猪,外子已经是垂涎三尺了!酥脆的外皮,香咸的肉质,皮下还有肥膏口感,套句外子当下的喃喃自语,那就是“酥脆甘香”啊!

本月推荐 “一只热鸡” 或称 啤酒鸡
(One Hot Chick / Beer Can Chicken)

涅磐中的凤凰

视频:

当天最具卖相的莫过于这只有着傲娇身材的烤鸡了,被熊熊火焰包围着犹如涅磐中的凤凰。待火焰仪式结束后,表面的鸡皮已经被烤至金黄酥脆,散发出一股焦香味。鸡皮的油脂、鸡肉的鲜嫩肉汁,都被完美的包裹在金黄色外皮下。而且是因为利用酒木屑烘烤的缘故,隐约还能嗅到一股酒的清香。连皮咬下一口,肉汁缓缓的流淌进口中,满足了咱们的唇齿和味蕾,mmm~~~

#theBBP也推出早午餐(Brunch),只限每周末上午11时正至下午3时正,单点包括受欢迎的班尼迪克蛋(Eggs Benedict)、特香辣猪肉三明治(Special Spicy Pork Sandwich)、伊比利亚培根羊角面包(Iberico Bacon Croissant)等等。此外,你可以根据自己的喜好进行搭配,食材选项包括各式鸡蛋、肉类、小菜和酱料。当天我们就品尝了#theBBP为我们准备的早午餐,简单不复杂的夹心配料,却凸显出它朴实的美味,特别是面包里面夹的煎蛋,非常滑嫩。吃着这份早午餐的当儿,艳阳高照,风儿往脸蛋轻轻吹拂着,加上请来的乐队凑起中学时期熟悉的歌曲,赋予各个受邀人士一个美好的星期六。:)


每周末上午11时正至下午3时正,
#theBBP为您提供早午餐(Brunch)。

早午餐菜单

早午餐(Brunch)

视频: 

我和外子钟情于#theBBP,除了美食之外,也因为他们热情的服务。当天外子提说怀念第一次在这里品尝的猪肉拼盘时,热情的管理层就和厨房要了一小碗猪肉拼盘让我们回味回味。如此优美的环境、如此诱人的美食、如此热情的服务,#theBBP可以说是周末和家人朋友一起吃早午餐的一大选择,晚间敲杯畅谈的好聚点了。:)

比利时五花肉

当然,还有在新春期间一起拉开喉咙,以各种腔调喊吉祥语,捞个猪!笼!入!水!Huat Ar~~~!!!



从即日起到二月二十二日,#theBBP将以
-中份猪生 RM49
-大份猪生 RM88
-一只乳猪 RM 350

的合理价格让食客品尝到美味佳肴,猪生还可外带呢!唯乳猪需要在一天前预定哦!

有兴趣到 ♥ #theBBP ♥ 者:
地址:The Club, Bukit Utama Persiaran Surian, Bandar Utama, 47800 Petaling Jaya, Selangor.
电话:+603-8605 3388
营业时间:星期一至星期日 5pm - 1am;周末 11am - 2.30pm。
脸书:BBP Malaysia



*******

花 絮

捞到最后,大人们都喊到口干了,只剩口爱的小妹妹......嘻嘻!

诚意邀请您加入咔咔丽娜的大家庭!:)


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41 disqus-blogger

  1. Cant get enough of lou sang! Huat ah~~~~ Btw, great to meet you at the event. :P

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    1. I believe we still have lotta chances to meet up ;)

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  2. 那只鸡也为免太可爱了吧?!
    转眼间新年就要habis了,再不吃等什么时候

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    1. 其实社团3月头还在庆祝农历新年的 :)

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  3. first time having pork yee sang there :D quite interesting and would love to try again next year

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    1. Same here my dear.
      Their team always think of something special. Like it!

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  4. nice place to eat and dine, no go there before.
    I like to eat, so must go there soon!

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  5. Yums! The food looks amazing. This year CNY certainly has tons of food to offer

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  6. 捞猪生,好特别哦!~ 现在捞生真的什么样式都有!~ 精彩得很!~

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  7. All the food photos make my mouth water. I like the way they put the chicken (standing up).

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  8. oh my..the promo say pig out with us. Seriously, people who visit for sure enjoy with feast on the table . Even the Chicken siting waiting to be dig in.

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  9. Wahh!!! I missed the Chu Sang. I want to go back to the restaurant to lou chu sang. The food and drinks are good as well.

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    1. That day din see you :( Hope to meet you soon.

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  10. Nice food presentation but LOL... I giggled when I saw that roasted piglet with cherry tomatoes for eyes... and the standing up chicken...

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  11. WAH! so nice, can't go too often though, each time go, hurt my wallet and waistline with the amount of food i order.

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  12. zhu zhu zhu.. love the zhu in this Chu Sang la.. nom nom :P

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  13. Never try the Chu Sang before. LOL~ Guess I should try it someday. =)

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  14. Nice seeing you during the Chu Sang. i enjoy the food so much and hope we can meet again at #theBBP

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  15. The Lou Sang pic looks so nice =D You took nice photos in this restaurant! Beside by Lao Sang we can go for Chu Sang!

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  16. thanks for sharing this ~chu sang~ my 1st time hearing it :) I like your photos on the tossing of ~chu sang~ very nice, kakalina! : ) cheers, siennylovesdrawing

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  17. Wah the price really not bad! I love the variety!

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  18. Wah the price really not bad! I love the variety!

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  19. cny is full of food. looks like u having fun there. hehe

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  20. Among all the CNY dishes, I love the colorful Yee Sang, toss high high and huat ah :)

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  21. looks delicious, sigh I missed it :(

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